Friday, May 2, 2025

Lynne Foster

Articles by Author

Island Cooking: Autumn Flavors and Gilroy Garlic

With the arrival of (slightly) cooler weather comes a yearning for the flavorful products of the fall harvest. Who doesn’t look forward to Eastern...

Island Cooking: Traditional Foods for Rosh Hashanah

This year, sunset on Monday, September 6, marked the beginning of Rosh Hashanah, a Holy Day in the Jewish calendar that is commonly called...

Island Cooking: Salad Days

I am reveling in our “Salad Days,” certainly not in the Shakespearean sense of youthful exuberance, but rather in the joy of the abundance...

Island Cooking: “Chopped” on Hatteras Island

The students and teachers at Cape Hatteras Secondary School of Coastal Studies are in the final days of a most extraordinary school year. No...

Island Cooking: ‘Tis the Season for Softies

In my last column, I waxed poetic about the wonder of springtime forest floor gifts from regions west of Hatteras Island. Now, the revered seasonal...