What are you serving for Valentine’s Day weekend? A special dessert? I have two choices for you. One is very rich, sweet and homey. The other is more subdued, lighter, and elegant. Either is a good option for Valentine celebrations. PANETTONE BREAD PUDDING Panettone, a cake-like Italian Christmas bread studded with dried fruit, is definitely […]
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A Closer Look at the Hatteras Island Oyster Roast, with Inspired Recipes to Celebrate the “Oyster Season”
Due to the relatively new and welcome addition of oyster farms in our estuarine system, this cherished bivalve is available year round, even when there is no “R” in a month. But “the season” continues to be heralded with excitement and celebration. It represents a time for communities to bundle up and gather in our […]
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Taking Advantage of the Outer Banks’ Bounty of Fresh Shrimp
“Who’d a thunk it?” A fresh shrimp recipe in January? There have been BIG “shrimp boat cities” in the ocean this winter and they are bringing in impressive catches. Fresh shrimp is in the fish houses now at a great price! Nobody remembers anything like it. It is the talk of the docks! So, […]
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